Lamb dish recipes

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Picadillo tamales (minced meat)

: Recipes from: Typical dishes
:Recipes from: Mexico

250 grams of pork; 250 grams of beef; 2 small tomatoes; 1 kilograms of flour for tamales; 400 grams of butter; 50 grams of raisins; 50 grams of almonds; 50 grams of olives; 1 minced small onion; Pepper; 750 cm3 of chicken broth; 2 tablespoons of baking powder; corn husks. ... View more »

Cordero Asado Con Salsa de Naranja

: Recipes from: Meat
:Recipes from: Spain

250 grams of pork; 250 grams of beef; 2 small tomatoes; 1 kilograms of flour for tamales; 400 grams of butter; 50 grams of raisins; 50 grams of almonds; 50 grams of olives; 1 minced small onion; Pepper; 750 cm3 of chicken broth; 2 tablespoons of baking powder; corn husks. ... View more »

Zarajos (lamb)

: Recipes from: Meat
:Recipes from: Spain

- 2 zarajos (lamb) bought in a good butcher shop - a few drops of olive oil - a few drops of lemon - a pinch of coarse salt ... View more »

Caldereta de Cordero

: Recipes from: Meat
:Recipes from: Spain

- 2 zarajos (lamb) bought in a good butcher shop - a few drops of olive oil - a few drops of lemon - a pinch of coarse salt ... View more »

Scotch Broth (sopa de Cordero)

: Recipes from: Soups
:Recipes from: United Kingdom

- 2 zarajos (lamb) bought in a good butcher shop - a few drops of olive oil - a few drops of lemon - a pinch of coarse salt ... View more »

Caldereta Manchega

: Recipes from: Typical dishes
:Recipes from: Castilla-La Mancha Spain

1.5 kg. of lamb. 1 medium onion. 3 medium ripe tomatoes. 2 heads of garlic. ½ liter of white wine. extra virgin olive oil with designation of origin 8 black peppercorns. a hot chili pepper. a green or red bell pepper. laurel. parsley. Salt. ... View more »

Sweet paschal lamb

: Recipes from: Sweets
:Recipes from: Czech Republic

200 g caster sugar, 2 eggs, a teaspoon of lemon juice, vanilla sugar, 300 g of pastry flour, 5 egg whites, 30 g of butter, 30 g of flour ... View more »

Roast lamb in its juice

: Recipes from: Meat
:Recipes from: Australia

1500 gr. leg of lamb in a boneless piece, 2 tablespoons of oil, 1 cup breadcrumbs, 1 small onion, minced 1 clove of minced garlic, 2 tablespoons chopped fresh parsley, 1 beaten egg, 1/2 teaspoon grated lemon peel, 2 tablespoons of flour, 1 1/2 teaspoons worcestershire sauce, 2 cups of chic ... View more »

Fajões-style lamb

: Recipes from: Meat
:Recipes from: Portugal

1 lamb 150 g of lard 3 dl of olive oil 5 dl of white wine 2 lemons 2 onions 1 head of garlic piripiri paprika salt chili for the filling kids of the child 150 g of salpicão 200 g of ham 100 g of black olives 1 boiled egg 1 onion 1 dl of olive oil stick flour parsley ... View more »